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Sample Buffet Menu

Kiln roast salmon with dill and lemon dressing

Italian seafood salad with tuna, squid and mussels

Smoked fish platters with lime and chilli vinaigrette


West country beef salad with mango and sour cream dressing

Rare roast fillet of beef served with beetroot, horseradish sour cream and watercress salad

Local baked ham served with warm honey glazed chipolatas


Chicken breast sliced and served in a creamy mustard and basil dressing garnished with peaches and toasted pine nuts

Breast of chicken stuffed with ricotta, spinach and sun dried tomatoes served with pesto

Carrot and coriander roulade with a soft cheese and rocket filling

Roasted summer vegetable platters with mozzarella, olives and basil

Tabouleh salad with loads of fresh lemon, mint, parsley and topped with crumbled feta

Warm new potato salad with crispy bacon, spring onion and rocket

Pea, broad bean, French bean and chick pea salad

Mixed leaf salad with herbs and flowers


White chocolate cheesecake with raspberries

Pavlova laden with seasonal fruits

Caramelised oranges and pineapple with brandy snaps

Rich dark chocolate torte with almonds

Vanilla cream terrine with a compote of dark fruit

Caramelised lemon tart with creme fraiche

Apricot and almond tart with clotted cream


Prices range from £14.00 to £22.00

Site design by Friday Animal.